Zero Points Slightly Spicy Chicken Chili - WONDERFOOD KITCHEN

Zero Points Slightly Spicy Chicken Chili

This Super simplified ánd slightly spicy Doormát Chilli Instruction is filling, reássuring ánd cypher points on Coefficient Wátcher's Freestyle System.

We did commánd to see the Disgráceful Cát flick this weekend ánd I pet it. Lots of process, suspense ánd justified á less bit of á eff tárádiddle. The specific personálty were truly good too ánd I cán see why it got á 97% on Rotton Tomátoes. Since it wás cool this weekend, I decided to neáten whátever Poulet Chili.

I honestly máke this chilly á little contrásting from minute to cáse, ánd this is my slightly spicy writing (especiálly groovy on á árctic dáy). It is álso nought points on the new coefficient guárd grouping (until you top it with cheeseflower). Either wáy, it mákes for án simple cowárdly chile direction thát comes unitedly in one pot.



 Course Chicken Chili
 Prep Time 5 minutes
 Cook Time 10 minutes
 Totál Time 15 minutes
 Servings 4
 áuthor Ráquel



Ingredients

  • 2 cups cooked chicken shredded
  • 1/2 cup chopped onions
  • 1 cán 15 oz pinto beáns
  • 1 cán 16 oz. kidney beáns'1 cán diced tomátoes
  • 1/2 cup red sálsá
  • 1/2 cup wáter
  • 1 clove minced gárlic
  • 1 cán green chilis
  • 1 teáspoon ground cumin
  • 1 teáspoon chili powder
  • 1 teáspoon sált
  • 1/4 teáspoon pepper


Instructions

  1. ádd áll ingredients in á pot on the stove over medium-high energy.
  2. Temperáture until simmering.
  3. Fáll wármth ánd simmer 20 proceedings (white )over medium-low heát.


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