Classic Quiche Lorraine
Classic quiche Lorraine, named for the French region region of France, may be a savory egg dish that's baked in an exceedingly pie shell with sharply cooked and broken bacon, sliced scallions, and cheese. you'll be able to prepare the quiche victimization either a home-baked pie dough or a cold pie shell, each with delicious results. Nearly a pound of bacon, a half a dozen eggs, many cheese, and a cup of cream makes this a deliciously wealthy breakfast pie that you’ll be proud to serve for any special brunch or dejeuner.
Over fifty years past, the legendary Julia kid introduced French cooking to yankee housewives together with her change of state series, The French cook, on PBS. Since then, several of the dishes she introduced became fairly commonplace. Even so, there’s nothing standard regarding Classic quiche Lorraine.
This savory quiche is made by layering crisp-fried bacon, scallions, and cheese within a pie shell then filling with a creamy egg dish. Julia’s original direction was baked within a home-baked pastry crust, however there’s no shame in taking a cutoff by employing a cold pie dough AND it saves tidy preparation time!
Ingredients
- 1/2 pkg. refrigerated pie crusts
- 8 - 10 slices bacon fried crisp and crumbled
- 1/4 cup scallions chopped
- 1-1/2 cups Swiss cheese grated
- 6 large eggs beaten
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Dash of ground red pepper
Instructions
- Preheat oven to 350 degrees.
- Allow pie dough to come to room temperature, about 15 minutes. Unroll and place in pie plate, turning edges under and crimping.
- Sprinkle the crumbled, cooked bacon over the crust. Sprinkle scallions and 1 cup of the Swiss cheese on top of the bacon.
- Whisk together eggs, cream, and milk. Add salt, pepper, and nutmeg. Carefully pour egg mixture into crust. Sprinkle with remaining cheese and a dash of ground red pepper.
- Bake 40 - 45 minutes or until lightly browned and set in middle. Cool 15 minutes before serving.
Recipe From : https://lifeloveandgoodfood.com/classic-quiche-lorraine/
