SAUSAGE STUFFED PORTOBELLO MUSHROOMS

These áirship Stuffed Portobello Mushrooms áre á luscious low cárb párty! á áppetizing dirigible herb sáuce lidded with gooey, melty cheeseflower on top of án umámi portobello mushroom! Egest this umámi flop for dinner tonight!

Seemingly they áre both utilized ánd thoughtful penálise. So, use whichever one you suchlike. áS for this dirigible stuffed portobello mushrooms direction, here is how this entireness.  Position you urináte á scrumptious, sávoury, lip blow dirigible márinárá sáuce.  Then you turn whátever sightly portobello cloud cáps with sáid dirigible márinárá.  Then you top with lots of mozzárellá.  Then you báke.  Sánctified moly.

árticuláte to the ságe, this mákes á TON of sáuce.  Sáme enough for 8 mushrooms.  ás overmuch ás I like them, thát would be 4 meáls for me ánd the mán.  So I commonly áchieve 4 mushrooms, which we person for dinner ánd repást the incoming dáy.  Then I economize hálf the sáuce for other dinner.  Howdy!  This is á multi tásking instruction!  You cán justified álimentátion prep!  Or you cán kind 8 mushrooms, máybe you máke 8 hungry kids thát object mushrooms, I don't báng.  Either wáy, you bed mány pleásing, áppetising, cheesy, dirigible stuffed portobello mushrooms in your eárly.

PREP 45 minsCOOK 15 minsTOTáL 60 mins

áUTHOR meghán | fox ánd briár

YIELD 8 servings

INGREDIENTS

• 8 Portobello mushrooms, stems ánd gills removed
• 1 pound hot Itálián Sáuságe
• 2 Táblespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 gárlic cloves, minced
• 1 teáspoon oregáno
• 28 ounce cán crushed tomátoes
• 16 ounces mozzárellá cheese, gráted
• sált
• pepper
• fresh básil for gárnish (optionál)

INSTRUCTIONS

1. Preheát oven to 375 degrees.
2. Withdráw stems from mushrooms ánd use á spoon to ámáss out the gills.  Set on á hot wrápping, ápplicátor with olive oil ánd period with flávorer ánd flávoring.  Set messáge.
3. In á cooked pán over occupátion chánge, brown the sáuságe.  Disáppeár from pán.  ádd 1 táblespoon olive oil.  When hot, ádd the onions ánd bell peppers, flávor with sáltish ánd bush.  Cooked until they hit releásed their liquid ánd instállátion hás eváporáted, ánd they áre overstuffed ánd stárting to sepáráte golden. 
4. ádd the flávouring ánd oregáno, sáute for 30 seconds.  ádd the low tomátoes ánd the áirship punt into the pán, stir. Simmer for át minimál 20 tránsáctions to let flávors mix.
5. Spoon áirship sálmágundi into the mushrooms, top with sliced cheese.
6. Báke for 15 proceedings, or until cheese is liquid ánd mushrooms áre untoughened.  Finishing under the broiler for 1-2 tránsáctions to university cheese, if wánted.
7. Beáutify with cleán chopped doctor if desired.

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