Cajun Sausage and Rice Skillet (Quick, Flavorful & Easy)

by WONDERFOOD KITCHENDecember 23, 20250 Comments

 Looking for a meal that’s bursting with flavor and comes together in no time?

This Cajun Sausage and Rice Skillet is your answer! With smoky sausage, perfectly seasoned rice, and a medley of vibrant veggies, it’s the ultimate comfort food. Plus, it’s all made in one pan, saving you time and cleanup!

Whether you’re a fan of spicy Cajun cuisine or just need a quick dinner idea, this recipe is sure to become a household favorite.

Ready to make your kitchen smell irresistible? Let’s dive in!


Ingredients You’ll Need

To make this Cajun Sausage and Rice Skillet, you’ll need the following ingredients:

  • Smoked Sausage: Choose your favorite smoked sausage, such as andouille or kielbasa, for that rich, smoky flavor.
  • Rice: Long-grain white rice works best for this recipe, but you can substitute with brown rice for a healthier option.
  • Bell Peppers: A colorful mix of red and green bell peppers adds sweetness and crunch.
  • Onions: Yellow onions will add a subtle sweetness to balance the savory sausage.
  • Garlic: Fresh garlic brings a fragrant depth of flavor to the dish.
  • Cajun Seasoning: This blend of spices is key to the dish’s signature bold flavor. You can buy pre-made Cajun seasoning or make your own with paprika, cayenne, thyme, garlic powder, and oregano.
  • Chicken Broth: For cooking the rice and infusing it with flavor.
  • Olive Oil: To sauté the sausage and veggies.
  • Optional Add-ins: For added flavor, consider tossing in a handful of fresh parsley, some sliced green onions, or a dash of hot sauce for extra heat.

Step-by-Step Instructions

Follow these simple steps to create your flavorful Cajun Sausage and Rice Skillet:

  1. Prepare the Ingredients
    • Slice the smoked sausage into bite-sized rounds.
    • Dice the bell peppers and onion, and mince the garlic.
    • Rinse the rice under cold water until the water runs clear.
  2. Cook the Sausage
    • Heat a tablespoon of olive oil in a large skillet over medium heat.
    • Add the sliced sausage and cook for 5-7 minutes until browned and slightly crispy. Remove from the skillet and set aside.
  3. Sauté the Veggies
    • In the same skillet, add the diced onions, bell peppers, and garlic. Sauté for 3-4 minutes until the veggies are softened and fragrant.
  4. Toast the Rice
    • Add the rinsed rice to the skillet and stir to coat it with the oil and vegetables. Toast the rice for about 2 minutes until it smells nutty and fragrant.
  5. Cook the Rice
    • Pour in the chicken broth, and add the Cajun seasoning. Stir well, and bring the mixture to a boil.
    • Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  6. Finish the Dish
    • Return the cooked sausage to the skillet, stirring it into the rice and veggies. Let everything cook together for an additional 3-5 minutes to blend the flavors.
  7. Serve and Enjoy
    • Garnish with fresh parsley or green onions, and serve hot.


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