Avocado Toast with Poached Eggs

 Avocado toast with poached eggs is one of those breakfasts that feels fancy but is super easy to make. The creamy avocado spread, paired with a perfectly poached egg, gives you the best of both worlds—rich, satisfying, and full of flavor.

It’s the kind of dish that looks impressive but takes just minutes to assemble. This simple favorite will satisfy your needs if you’re planning a cozy and delicious Valentine’s Day breakfast.

The combination of fresh ingredients makes each bite a treat. You can personalize it with your favorite spices or toppings, making it versatile enough to suit any palate. You will impress your loved one if you enjoy it with a sprinkle of chili flakes or some fresh herbs.

Ingredients

• 2 slices whole-grain bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh herbs (like cilantro or chives for garnish)

Instructions

1. Toast the Bread: Begin by toasting the whole-grain bread until it’s golden brown and crispy.
2. Mash the Avocado: Mash the ripe avocado with a fork—season with salt and pepper to taste.
3. Poach the Eggs: Bring a pot of water to a gentle simmer. Stir the water to create a whirlpool, then crack in the eggs one at a time. Cook for 3-4 minutes until the whites are set, but the yolks are still runny.
4. Assemble the Toast: Spread the mashed avocado evenly onto the toasted bread slices. Carefully place a poached egg on top of each slice.
5. Garnish and Serve: Sprinkle with red pepper flakes and fresh herbs before serving. Enjoy your romantic breakfast!