Cajun Sausage Pasta is a delicious one-pot meal that’s perfect for busy weeknights or casual family dinners. This recipe combines smoky sausage, spicy Cajun seasoning, and a creamy, cheesy sauce to create a dish that’s sure to be a hit.

Plus, it’s ready in just 30 minutes! If you’re craving bold flavors and minimal cleanup, this recipe is for you.




Cajun Sausage Pasta is a quick, flavorful, and satisfying one-pot dinner that’s ready in just 30 minutes. Featuring smoky sausage, bold Cajun spices, and a creamy cheese sauce, it’s a perfect dish for weeknights or entertaining guests.


Ingredients

  • 10 ounces smoked sausage Andouille or kielbasa
  • 4 ounces pasta penne or rigatoni
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced bell peppers mixed colors
  • ½ cup diced onion
  • 2 cups low-sodium chicken broth (add more if needed)
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper optional, for extra spice
  • 1 cup fresh spinach optional
  • Chopped parsley for garnish

Instructions





Prep Your Ingredients:

  • Slice the smoked sausage into thin rounds.
  • Chop bell peppers and onions.
  • Measure out Cajun seasoning, heavy cream, and cheese.

Cook the Sausage and Veggies:

  • In a large skillet or pot, heat olive oil and sauté the sausage until browned.
  • Remove the sausage and cook the bell peppers and onions in the same pot.

Create the Base:

  • Add Cajun seasoning to the veggies
  • Pour in chicken broth and bring to a simmer.

Cook the Pasta:

  • Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.

Make the Creamy Sauce:

  • Reduce the heat and stir in heavy cream and cheese until melted.
  • Return the sausage to the pot and mix well.

Final Seasoning:

  • Taste before adding any salt. Adjust only with a pinch of salt if truly needed, and add black pepper or cayenne to preference.

Serve and Garnish:

  • Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.


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