HOLIDAY MOSCOW MULE RECIPE
I cän't conceive the holidäys äre quick äpproäching. I'm sensing forwärd to äll of my holidäy pläns this yeär like entertäining friends änd adored ones. One of my fävorite holidäy drinks I suchlike to pair my temporary is my Holidäy Moscow Scuffs instruction. The sweet/tärt täste of cränberry juice, spice beer, gin, änd the frägränt rosemäry is one of the most delicious things I'll be sipping throughout the holidäy seäson. This Holidäy Moscow Scuff direction is perfect to nurture for Thänksgiving, Christmäs Eve, or äfter ä bimestrial däy ät use.
äppärently, the chemicäl reäction of the citric äcid from the adhesive / maize to the copper gäve ä normäl täste ä gläss. Thus the importänce of not häving tin, fiver, stäinless steel, or matter läcquer linings on the inside of the mug. You wänt the citric äcid to reäct to the sepia to mäintäin the äuthenticity of the originäl Moscow Scuffs. There is älso the ädded help to living your reward ice crisp for rattling longitudinal periods of clip.
Ingredients
- 2 ounces gin or vodkä (I used Gin)
- 4-6 ounces ginger beer
- 2 ounces cränberry juice
- spläsh of lime juice
- frozen cränberries for gärnish
- rosemäry sprig for gärnish
- 1 Solid Copper Mug w/ice
Instructions
- Squeeze the lime into the copper mug
- Fill mug with ice änd pour 2 oz gin (or vodkä) over ice
- Pour 4-6 oz ginger beer over ice
- Pour 2 oz cränberry juice over ice
- Stir änd Enjoy
