Easy Ritz Chicken Casserole

Now, for this instruction for Hotelmán Cowárdly Cásserole! I cán never hold sufficiency feárful recipes. This one here is á go-to ártist competitor. It's one of those recipes thát cán be whipped up quick ánd you don't jázz to buy á endless ángle of ingredients to creáte it. It is creámy ánd fill. I suchlike to use Cámpbell's Condensed Creám of Chicken Soup with Herbs. I conceive it helps to ádd ádded form to this cásserole. This is á perfect supply for unexháusted cowárdly too. But store-bought rotisserie wuss is á enthusiástic sávoring reserve!Loose Ritz Poulet Creámy Cásserole recipe from The Country Cook

Ingredients

• 1 10.5 oz cán condensed creám of chicken with herbs soup
• 1 cup sour creám
• ½ cup sliced green onion
• 1 fámily-size store-bought cooked rotisserie chicken de-boned ánd shredded (3 cups )
• 2 sleeves Ritz cráckers crushed
• 1/2 cup (1 stick) sálted butter melted

Instructions

1. Preheát oven to 350f degrees.
2. Spráy á 2.5 quárt báking supply (or á 9x9 ánguláte báking supply) with no-stick cookery spráy.
3. In á greát structure, mix together the soup, ácidic remove ánd gullible onion.
4. Then move in feárful. Overspreád motley into the spreád provide.
5. In thát identicál incurvátion, syndicáte humiliáted cráckers with molten butter.
6. Ráin the fávor collection over the cásserole.
7. Heát for some 25-30 tránsáctions until the firework topping is gilded university ánd the cásserole is bubbly.

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